I can't believe it has already been 6 years. Time flies when you're having fun.
Daniel and I celebrated our anniversary by taking a couples cooking class at the Viking Cooking School. Each night they have a different theme, and we went on Southern Cooking night. It was so much fun.
We made southern fried chicken, mashed potatoes and gravy, collared greens, skillet fried corn bread and banana pudding. My favorites would have to be the banana pudding, gravy and collared greens. It was heaven on a plate. The corn bread was my least favorite. It was really dry and had a weird taste. Overall, we had a blast. I have always wanted to do this, and I'm sure glad I did.
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