The dough rose a little more then we thought it would.
Ready to go into the oven. (this is only 1 of 3 batches)
Cinnamon Rolls
1/3 cups warm water
2 Tbsp yeast
2 cups scalded milk
1 1/2 sticks butter
1/2 tsp salt
2/3 cup sugar
2 eggs
6 cups flour
2 Tbsp baking powder
Dissolve yeast in warm water. Set aside. Scald milk in pot, then add butter, salt and sugar until all dissolved. Allow to cool (so you don't kill the yeast). Add the mild mixture to the yeast mixture and stir. Add the eggs, flour and baking powder. Add more flour until the dough is no longer sticky. Let rise for 1-2 hours. Roll out on floured surface as thin as possible. Spread a layer of butter, white sugar and Cinnamon (as much or as little as you want). Roll it up as tightly as you can. Slice it with a piece of cotton (rap around and pull) into 1 inch pieces. Place it in a dish and allow to rise again.
Bake @ 400' for 10 mins or until golden brown.
Icing
1 cup powdered sugar
1/4 tsp vanilla
3-4 tsp milk or orange juice









